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| Costa, Renê Ferreira; Pires, Daniel Ananias de Assis; Moura, Marielly Maria Almeida; Sales, Eleuza Clarete Junqueira de; Rodrigues, José Avelino Santos; Rigueira, João Paulo Sampaio. |
| The objective was to assess agronomic characteristics of sorghum genotypes and nutritional values of produced silage. A total of 15 sorghum genotypes were used. Planting was carried out through a randomized-block design with three replications per genotype, totaling forty-five (45) plots. Agronomic and nutritional characteristics, besides the quality of the silage, were assessed. There were differences between genotypes for all characteristics analyzed, with the exception of levels of acid detergent unavailable nitrogen (ADUN), acid detergent unavailable protein (ADUP) and water activity (aw). The assessment of the parameters, except for genotypes 1016013, 1016025, 1016037, 1016039, Volumax and BRS 610, which presented protein level below 7%, showed that... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: ZOOTECNIA; NUTRIÇÃO E FORRAGICULTURA digestibility; Production; Quality. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29567 |
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| Moura, Marielly Maria Almeida; Pires, Daniel Ananias de Assis; Jayme, Diogo Gonzaga; Costa, Renê Ferreira; Rigueira, João Paulo Sampaio; Rodrigues, José Avelino Santos. |
| The objective of this study was to assess agronomic characteristics and nutritional values of silages of millet genotypes. Planting was done in randomized blocks, with five replicates per genotype. Green matter yield for genotypes ADR 500 and CMS 01 was higher and similar to each other, with 40.16 and 41.36 t ha (p > 0.05). There was no significant difference for dry matter yield, with the mean being 9.93 t ha (p > 0.05). The silages were similar (p > 0.05) as to pH, Aw and N-NH3/TN, presenting values of 3.92, 0.97 and 7.64%, respectively. There were no significant differences (p > 0.05) concerning the bromatological composition of the silages of the different genotypes, with a mean of 30.74% of dry matter, 10.21% for crude protein and 58.69%... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: ZOOTECNIA: FORRAGICULTURA digestibility; Dry matter yield; Silage.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/34430 |
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| Lima, Luciana Oliva Barbosa; Pires, Daniel Ananias de Assis; Moura, Marielly Maria Almeida; Rodrigues, José Avelino Santos; Tolentino, Daniella Cangussú; Viana, Maria Celuta Machado. |
| This study aimed to evaluate the agronomic performance of 24 sorghum genotypes in four Brazilian regions and the chemical characteristics of genotypes grown in Sete Lagoas, state of Minas Gerais. Genotypes BRS655 and 12F37005 had higher average production of green matter (> 44 ton ha-1) and dry matter (> 17 ton ha-1), respectively. Genotypes 12F38019, 12F40019, 12F37005, 12F37043 and Volumax took more days to flower in three of the four municipalities (75-90 days). Genotypes 12F38006, 12F40006 and 12F37016 were taller (> 2 m). Values of dry matter, crude protein and neutral detergent fiber ranged from 37.15 to 50.13; 5.51 to 10.28 and 43.57 to 65.69%, respectively. The genotypes were not different regarding acid detergent fiber content, with mean... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: ZOOTECNIA; NUTRIÇÃO E FORRAGICULTURA chemical composition; Hybrids; Productivity. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32356 |
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| Moura, Marielly Maria Almeida; Pires, Daniel Ananias de Assis; Rodrigues, José Avelino Santos; Sales, Eleuza Clarete Junqueira de; Costa, Renê Ferreira; Tolentino, Daniella Cangussú. |
| The objective was to select sorghum genotypes for silage production using its chemical characteristics. The experiment was carried out in the facilities of Embrapa Maize and Sorghum in Sete Lagoas, state of Minas Gerais, to evaluate the agronomic characteristics, and nutritional quality of silage of twelve sorghum genotypes. We used a randomized block design with three replications. In relation to the production of green matter, the genotypes SF15 Volumax and BR610 stood out (52.07; 48.00 and 41.87 ton ha-1). Regarding pH, genotypes 1015339, 1015347, 1016007, SF15, BRS655, Volumax and BR610 averaged 3.68. All genotypes were similar considering the nutritional value, ammonia nitrogen and water activity. The genotypes SF15, Volumax and BRS610 showed the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: ZOOTECNIA; NUTRIÇÃO E FORRAGICULTURA preserved food; Seasonality; Genotypes and production. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/31810 |
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| Costa, Renê Ferreira; Pires, Daniel Ananias de Assis; Moura, Marielly Maria Almeida; Rodrigues, José Avelino Santos; Rocha Júnior, Vicente Ribeiro; Tolentino, Daniella Cangussú. |
| This study aimed to evaluate in situ degradability and degradation kinetics of DM, NDF and ADF of silage, with or without tannin in the grains. Two isogenic lines of grain sorghum (CMS-XS 114 with tannin and CMS-XS 165 without tannin) and two sorghum hybrids (BR-700 dual purpose with tannin and BR-601 forage without tannin) were ensiled; dried and ground silage samples were placed in nylon bags and introduced through the fistulas. After incubation for 6, 12, 24, 48, 72 and 96 hours, bags were taken for subsequent analysis of fibrous fractions. The experimental design was completely randomized with 4 replicates and 4 treatments and means compared by Tukey’s test at 5% probability. As for the DM degradation rate, silage of CMSXS165without tannin was... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: ZOOTECNIA; NUTRIÇÃO E FORRAGICULTURA preserved food; Forage; Tannin; Nutritional value. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29576 |
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| Lima, Mário Henrique Melo e; Pires, Daniel Ananias de Assis; Moura, Marielly Maria Almeida; Costa, Renê Ferreira; Rodrigues, José Avelino Santos; Alves, Kamila Antunes. |
| This study evaluated the nutritional characteristics of hay of nineteen hybrids between sorghum and Sudan grass. The experimental design was a randomized block with nineteen treatments and three replications. The chemical characteristics of the respective hays were analyzed 52 days after sowing and 45 and 49 regrowth days. Data were analyzed by analysis of variance, and when the F test was significant, the treatment means were compared by the Scott and Knott test at 5%. Genotypes 1013026 and 1014020 showed similar dry matter content. As for ether extract content, the highest values ranged from 2.20 to 2.66%. Higher values of minerals were observed in hybrids 1013026 and 1011005. In relation to crude protein, higher content values were reported for hybrids... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Nutrição animal; Forragicultura; Produção Animal sudan grass; Chemical composition; Digestibility.. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/32524 |
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| Tolentino, Daniella Cangussú; Rodrigues, José Avelino Santos; Pires, Daniel Ananias de Assis; Veriato, Florence Taciana; Lima, Luciana Oliva Barbosa; Moura, Marielly Maria Almeida. |
| The objective was to select from among 24 sorghum genotypes the superior ones for silage production. The study was conducted in the experimental field of Embrapa Maize & Sorghum, in the municipality of Sete Lagoas, Minas Gerais State. It used 24 forage sorghum genotypes, 21 being hybrids from the crossing of grain sorghum females and forage males (12F38019, 12F38006, 12F40006, 12F40005, 12F40019, 12F37016, 12F37005, 12F37043, 12F39006, 12F39005, 12F39019, 12F38005, 12F38007, 12F37007, 12F39007, 12F40007, 12F38014, 12F37014, 12F39014, 12F40014 e 12F38009) and three witnesses: BRS 610, BRS 655 and Volumax. It estimated productivity per area, in vitro dry matter digestibility, and assessed the bromatological and fermentation characteristics of sorghum... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Zootecnia (5.04.00.00-2) digestibility; Grain sorghum; Hybrids; Fermentation quality; Nutritional value.. |
| Ano: 2016 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/29030 |
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